Bloody Mary

Ice
Cubed
Glass
Highball
Garnish
Celery stick, cracked black pepper and mint sprig
Occasion
Halloween

Ingredients

  • 50ml Dutch Barn Orchard Vodka
  • 7.5ml Worcestershire sauce
  • 4 dashes of Tabasco sauce
  • Pinch of cracked black pepper
  • Pinch of sea salt
  • 175ml Big Tom Spiced Tomato Juice

Ingredients

  • 50ml Dutch Barn Orchard Vodka
  • 7.5ml Worcestershire sauce
  • 4 dashes of Tabasco sauce
  • Pinch of cracked black pepper
  • Pinch of sea salt
  • 175ml Big Tom Spiced Tomato Juice

A classic Halloween cocktail, the Bloody Mary is a savoury and spicy drink made with vodka, tomato juice and Worcestershire sauce. This recipe is easy to follow and makes the perfect Bloody Mary for your next Halloween party.

Method

  1. Add all ingredients (except the tomato juice) to the highball glass and stir with ice.
  2. Top up with the tomato juice.
  3. Garnish with a celery stick, cracked black pepper and mint sprig.

Cocktail Recipes

You may also like

The Cask Aged Sloegroni
Introducing 'The Cask Aged Sloegroni', a sophisticated and nuanced cocktail that brings together the rich flavours of Cognac Cask-Aged Sloe Gin, the botanical elegance of Y-Gin and the bold bitterness of Campari. This harmonious blend of ingredients creates a drink that transcends the ordinary, offering a unique twist on the classic Negroni.
See Recipe
Ice
Cubed
Glass
Rocks
Garnish
Orange peel
Occasion
Winter, around the fire