The Cask Aged Sloegroni

Ice
Cubed
Glass
Rocks
Garnish
Orange peel
Occasion
Winter, around the fire

Ingredients

  • 45ml Cask Aged Sloe Gin
  • 45ml Y-Gin
  • 45ml Campari

Ingredients

  • 45ml Cask Aged Sloe Gin
  • 45ml Y-Gin
  • 45ml Campari
Introducing 'The Cask Aged Sloegroni', a sophisticated and nuanced cocktail that brings together the rich flavours of Cognac Cask-Aged Sloe Gin, the botanical elegance of Y-Gin and the bold bitterness of Campari. This harmonious blend of ingredients creates a drink that transcends the ordinary, offering a unique twist on the classic Negroni.

Method

  1. Add the Cognac Cask-Aged Sloe Gin to a rocks glass.
  2. Add cubed ice.
  3. Add the gin and Campari.
  4. Stir for 15-20 seconds.
  5. Garnish with orange peel.

Cocktail Recipes

You may also like

6 Month Aged High Ball
Embark on a journey of refined flavours with our '6 Month Aged High Ball' – a cocktail crafted with meticulous attention to detail and the artistry of time. This libation stands as a testament to the transformative magic that six months of patient aging imparts on new make spirit. In this carefully curated blend, the warmth of brown sugar, the aromatic dance of bitters and the vibrant essence of orange peel come together harmoniously to create a sensory masterpiece. With each step of the preparation, you'll witness the unfolding symphony of tastes and aromas that only the aging process can bestow. Join us in experiencing the extraordinary with every sip – a celebration of craftsmanship and the pursuit of perfection.
See Recipe
Ice
Cubed
Glass
Highball
Garnish
Orange peel
Occasion
Relaxing evening at home or with friends