Pineapple Daiquiri

Ice
N/A
Glass
Nick and Nora
Garnish
Pineapple wedge
Occasion
Night out in a fancy cocktail bar

Ingredients

  • 30ml Pineapple & Grapefruit Liqueur
  • 20ml lime juice
  • 15ml pineapple juice
  • 20ml dark rum
  • 10ml orgeat syrup
  • 3 dashes of bitters
  • 2 dashes of Ms. Better's Miraculous Foamer Bitters

Ingredients

  • 30ml Pineapple & Grapefruit Liqueur
  • 20ml lime juice
  • 15ml pineapple juice
  • 20ml dark rum
  • 10ml orgeat syrup
  • 3 dashes of bitters
  • 2 dashes of Ms. Better's Miraculous Foamer Bitters

Unwind in style with our Pineapple Daiquiri cocktail, a tropical symphony of flavours that's perfect for a night out in an upscale cocktail bar. This exquisite concoction combines dark rum, Pineapple & Grapefruit Liqueur and a touch of orgeat syrup, all served in a sleek Nick and Nora glass. Garnished with a juicy pineapple wedge, it's a taste of paradise in every sip.

Method

  1. Add all ingredients to a shaker and shake without ice.
  2. Shake with ice.
  3. Fine strain into a Nick and Nora glass.
  4. Garnish with a pineapple wedge.

Cocktail Recipes

You may also like

Plum 75
Discover the magic of Christmas in a glass with our Plum 75 cocktail. This festive concoction blends the elegance of Y-Gin, the zing of lemon juice and the rich sweetness of plum jam, all topped off with sparkling wine. Served in a flute glass and garnished with a tantalising lemon twist and plump cranberries, it's the perfect libation to enchant your holiday soirée. Raise your glass to a sparkling Christmas celebration like no other.
See Recipe
Ice
N/A
Glass
Flute
Garnish
Lemon twist and cranberries
Occasion
Christmas