Pina Toronja Colada

Ice
Cubed and crushed
Glass
Highball
Garnish
Pineapple leaf and grapefruit wedge
Occasion
Making cocktails for friends at home

Ingredients

  • 30ml Pineapple & Grapefruit Liqueur
  • 30ml white rum
  • 30ml coconut cream
  • 30ml pineapple juice
  • 25ml white grapefruit juice
  • 10ml absinthe (optional)

Ingredients

  • 30ml Pineapple & Grapefruit Liqueur
  • 30ml white rum
  • 30ml coconut cream
  • 30ml pineapple juice
  • 25ml white grapefruit juice
  • 10ml absinthe (optional)
Unleash a taste of the tropics at your next home cocktail gathering with our Pina Toronja Colada recipe. Crafted with white rum, Pineapple & Grapefruit Liqueur, coconut cream and a hint of absinthe (if you dare), this highball glass delight is garnished with a pineapple leaf and a tempting grapefruit wedge. Mix up some fun and refreshment for your friends.

Method

1. Add all ingredients to a shaker and shake with ice.
2. Strain into a highball glass.
3. Garnish with a pineapple leaf and grapefruit wedge.

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See Recipe
Ice
N/A
Glass
Nick and Nora
Garnish
Pineapple wedge
Occasion
Night out in a fancy cocktail bar