Orchard Fig Spritz

Ice
Cubed
Glass
Highball
Garnish
Ginger on a cocktail stick and dehydrated apple
Occasion
Christmas

Ingredients

  • 50ml Dutch Barn Orchard Vodka
  • 17.5ml Xante Pear Cognac
  • 15ml fig syrup
  • 15ml fresh cloudy apple juice
  • 2 dashes of bitters
  • 15ml lemon juice
  • Top-up with ginger ale

Ingredients

  • 50ml Dutch Barn Orchard Vodka
  • 17.5ml Xante Pear Cognac
  • 15ml fig syrup
  • 15ml fresh cloudy apple juice
  • 2 dashes of bitters
  • 15ml lemon juice
  • Top-up with ginger ale
Unwrap the magic of the season with our Orchard Fig Spritz cocktail. This highball sensation blends Dutch Barn Orchard Vodka, Xante Pear Cognac, fig syrup, fresh apple juice and a hint of zesty lemon for a Christmas-inspired sip. Garnished with a ginger cocktail stick and dehydrated apple, it's a festive delight that's sure to light up your holiday gatherings. Shake, strain, top with ginger ale and toast to the most wonderful time of the year.

Method

1. Shake all ingredients (apart from ginger ale) with ice.
2. Strain into a highball glass with ice.
3. Top up with ginger ale.
4. Garnish with ginger on a cocktail stick and dehydrated apple.

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See Recipe
Ice
Cubed
Glass
Rocks
Garnish
Toasted marshmallow
Occasion
Christmas